Jonas wonders whether a utilitarian who opposes factory farming is permitted to eat low-demand organ meats -- intestines, brains, and such -- on the grounds that these foods don't exert any demand pressure on the meat-packing industry. (A year ago, in what's probably my most-cited post, I defined categories of Normal, Weird, and Fallen meat. I don't eat factory-farmed Normal meat, but non-factory-farmed Weird meat is still okay. Also edible is Fallen meat, which would exert no demand pressure to promote factory farming.)
I was just looking at a list of appealing offal in a taqueria yesterday -- beef intestines, brains, and other unusual parts -- and wondering about this. First, there's an empirical question to ask about the economics of the meat-packing industry. In the terms of my distinctions, does factory-farmed offal count as Fallen because it exerts no economic demand that can cause additional cow misery? I can see how this would be the case -- if 10% of the factory-farmed cow intestines in the world are eaten, and that number doubles to 20%, no more cows need be slaughtered to decrease the demand. So "Fallen parts" of factory farmed animals still would be fair game.
I was just looking at a list of appealing offal in a taqueria yesterday -- beef intestines, brains, and other unusual parts -- and wondering about this. First, there's an empirical question to ask about the economics of the meat-packing industry. In the terms of my distinctions, does factory-farmed offal count as Fallen because it exerts no economic demand that can cause additional cow misery? I can see how this would be the case -- if 10% of the factory-farmed cow intestines in the world are eaten, and that number doubles to 20%, no more cows need be slaughtered to decrease the demand. So "Fallen parts" of factory farmed animals still would be fair game.